The dish that happens when a Peruvian kitchen meets a Chinese wok and nobody leaves. Lomo Saltado is a stir-fry born from 19th century Chinese immigration to Lima, and it's been a Peruvian staple ever since. Beef, tomatoes, onions, soy sauce, and yes — both rice …

Taiwan's ultimate comfort food. Slow-braised pork belly in soy, rice wine and warm spices, spooned generously over steamed rice. It's sold from carts at 7am and eaten at midnight and nobody thinks that's strange — because it's that good.

Servings: 4

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Ingredients

A North African staple that proves a handful of pantry ingredients can feed a table. Spiced tomato sauce, eggs poached right in the pan, fresh herbs on top. Breakfast, lunch, or dinner — it doesn't care and neither do we.

Servings: 4

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Ingredients

2 tablespoons …